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Lark Distillery standard

Senator Jacqui Lambie meets with Bill Lark of Lark Distillery and learns how it came about. Tasmania is the perfect location to make malt whisky, and the vision of producing Tasmanian malt whisky was born on a trout fishing trip in the highlands of Tasmania. Bill Lark’s father-in-law, Max, produced a wonderful bottle of single malt, and as they enjoyed a drink in the park at Bothwell, surrounded by Georgian buildings, barley fields and the gentle flowing of the Clyde River, Bill remarked to Max, “I wonder why there isn’t anyone making malt whisky in Tasmania”.

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